Ingrediente:
- 185 g de unt
- 1 plic zahar vaniliat
- 165g zahar
- 3 oua
- 300 g faina
- 125 ml lapte
- 450g piersici,se taie cuburi mici
- 40 g de migdale
- 1 praf de copt
într-un castron frecati untul zahar şi zahăr vaniliat pana la organizarea,adaugati ouale cate unul pe rand.
apoi adaugati piersici, migdale macinate,lapte si faina amestecata cu praf de copt.
puneti aluatul in forma de prajitura unsa,bagati la cuptor 180 timp de 50-60 min
10 comments:
hello Nawal, do you have news, did you open the bakery ?
Hi vlad , how are u? ouff took so long so many many papers by 1st of November i think we will officially open , you will be welcome to come and visit :)
heyyy so good news, i'm glad to hear this that, it will be a pleasure to visit the Bakery ;)
I'm werry good, working, learning, experimenting new recipes, working hard to get better, because I know I can :)
But tell me the adress, you told me that is in the Calea Lipovei area, but I do not know exactly where is the place.
I'm so curious to see the place, keep in touch until then.
Have a nice day ;)
Je découvre ton blog.
C'est vrai que la cuisine marocaine est très bonne.
A bientôt.
Arata super, rustic...
Multumim, surac... si o fost foarte foarte buna
o prajitura cu o aroma speciala cred ! piersici cu migdale cred ca e grozav.
Arata foarte bine,si de gust nu mai vorbesc!pup!
Pansy, prajitura o avut un gust super bun norocul meu piersici o avut un aroma deosebita.
Gabriela, multumim, pupic :)
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