tag:blogger.com,1999:blog-986822019561981771.post7484749337791220479..comments2024-01-23T09:37:28.494+03:00Comments on gastronomia-marocana: MilleFeuille cu kiwinawalhttp://www.blogger.com/profile/18306848374503248240noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-986822019561981771.post-3558645411852035412010-12-13T13:42:45.626+03:002010-12-13T13:42:45.626+03:00Me gustan tus recetas , compartamos ideas y blog ,...Me gustan tus recetas , compartamos ideas y blog , saludos desde VIGO ESPAÑA -MARIMIgarluttihttps://www.blogger.com/profile/15484915521989302611noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-20016893040554593212010-12-05T22:20:02.032+03:002010-12-05T22:20:02.032+03:00@Pansy: de incercat, trust me:)@Pansy: de incercat, trust me:)nawalhttps://www.blogger.com/profile/18306848374503248240noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-32767767706948943202010-12-05T22:18:57.382+03:002010-12-05T22:18:57.382+03:00@Gabriela: foarte gustoase si usuora, pupic si o s...@Gabriela: foarte gustoase si usuora, pupic si o seara frumoasa...nawalhttps://www.blogger.com/profile/18306848374503248240noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-44285755074349539902010-12-05T22:15:58.813+03:002010-12-05T22:15:58.813+03:00@Surac: multumesc (blush),si bine ati revenit:)@Surac: multumesc (blush),si bine ati revenit:)nawalhttps://www.blogger.com/profile/18306848374503248240noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-79248386851527690762010-12-01T03:59:41.409+03:002010-12-01T03:59:41.409+03:00simplu si extrem de delicios imi inchipui.Am sa in...simplu si extrem de delicios imi inchipui.Am sa inerc si eu prajitura ta.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-25945509512411688522010-11-30T23:01:24.095+03:002010-11-30T23:01:24.095+03:00faina prajitura si pofticioasa!cred ca a fost foar...faina prajitura si pofticioasa!cred ca a fost foarte buna!te pup,o zi buna!Gabrielahttps://www.blogger.com/profile/01001563649325555482noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-7508392632334450992010-11-30T10:44:47.738+03:002010-11-30T10:44:47.738+03:00Buna, Nawal am fost plecat si de mult nu am intrat...Buna, Nawal am fost plecat si de mult nu am intrat pe blog. Super retete postate cat am lipsit, nota zece pentru ca pui suflet...Miodrag Surachttps://www.blogger.com/profile/13189226811143124287noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-51838593283380855892010-11-29T18:33:47.578+03:002010-11-29T18:33:47.578+03:00Hi vlad,
yes i was using a colorant for the fondan...Hi vlad,<br />yes i was using a colorant for the fondant it's an almond extract in green very nice taste and smell..nawalhttps://www.blogger.com/profile/18306848374503248240noreply@blogger.comtag:blogger.com,1999:blog-986822019561981771.post-33863131027199799582010-11-29T15:15:29.472+03:002010-11-29T15:15:29.472+03:00Hello Nawal, ai folosi coloranti pentru glazura ? ...Hello Nawal, ai folosi coloranti pentru glazura ? Eu am inceput sa incerc sa extrag diversi coloranti din legume, spanac, sfecla rosie, pentru a colora diverse topping-ui sau glazuriVlad Marcuhttps://www.blogger.com/profile/03889084677993747116noreply@blogger.com